Day 3: Campagnolo Granfondo Roma

by CycleChick on October 19, 2013

1397997_10151685195248144_1970768540_oI’m not sure there is a word I could use to describe what it’s like to be on the start line of an event with five thousand cyclists. If there was, it would be big. And probably Italian. The Campagnolo Granfondo Roma, now in it’s second year, had attracted cyclists from all over Italy, as well as 21 other countries from around the world. Here at the start line they formed a mad swarm, like a crazy critical mass of European roadies with immaculately shaved legs and matching jerseys. Even the women were terrifying. IMG_0137As special guests of Campagnolo, we had a prime spot very close to the start. Behind me was a massive, nervous army of Italians, with an obvious mastery of the art of looking casually deliberate. If they cycle anything like they drive, I was a goner.IMG_0136We found out yesterday the government had forced the organizers to shorten the route to just over 100km, saying they would only provide police support to shut down the roads for that distance. Needless to say, this was a complete disaster for the organizers and sponsors. But the race would go on as planned.

Today we would ride on a combination of pavement and cobbles – most notably along the Apian Way, the ancient road where we had enjoyed dinner just the night before. Perhaps at the end, someone would put my remains in a nice urn and place me in a catacomb beside a freed Roman slave in Paolo’s restaurant, where I could spend the rest of eternity infused with the fragrant scent of garlic and olive oil.

cobblesTo my surprise, the start was quite civilized – we whizzed along the cobbles without incident and I was quickly part of a large and constantly changing grupetto. If I have learned anything from riding the deplorable streets of Winnipeg, it is to keep the pressure on the front wheel light. It’s also best to go as fast as possible, with the bike skipping along the top surface of the road, thus smoothing out the ride. Going slow is a sure way to feel every bump, not to mention lose water bottles, break spokes, and dislodge expensive dental work.1266502_10151685195928144_1437591101_oThe two Italian words I made sure to memorize before the race were “left” (sinestra) and “right” (destra), ensuring I would understand when people were coming up from behind me, or indicating an upcoming turn. I was sure to learn the appropriate swears along the way as well.1404499_10151685196303144_178512720_oThe race was fast, and had two main climbs into small towns outside Rome. I don’t quite understand the Italian custom of putting towns so high up, and therefore hard to get to. A bit of a pain in the ass, if you ask me. The climbs were brutal, made worse with the incomprehensible taunts of the crowd. As beautiful a language as Italian is, “Get your fat ass up there!” sounds pretty much the same in any language.

1403514_10151685195398144_702415279_oI vaguely remember passing the colosseum.

1397779_10151685194363144_836671216_oMy time was 3:29 – not spectacular for 105km, but given the climbing (about 3,200 feet) and two weeks off the bike due to illness, I’ll take it. The results are confusing, but I’m on page two of twelve pages of female finishers. I’ll take that as well.

At the end of the race I hung out at the finish just long enough to take in some fluids and check out the locals, who have definitely taken to the new trend of “high viz” cycling apparel in a fairly major way. I think there was more neon at the granfondo than at a Wham! concert.IMG_0142Once all of our riders came in we did a quick change and birdbath in the hotel bathroom and went to a local trattoria for some Italian recovery food – perfectly cooked pasta and a bunch of wine. Once everything was messily devoured we hopped into the van to make our way through the perpetually congested streets to our next hotel in Tivoli, north east of Rome.  It was spectacular.

Hotel Torre San AngeloHotel Torre San AngeloDanielIt was also here we were introduced to Augustus Farmer, a photographer and journalist who would be following us around for an upcoming article in Peloton Magazine. In addition to having one of the coolest names in Christendom, Gus would become a key member of our merry band of misfits, not to mention a friend.

Augustus Farmer

Gus and SergiToday was hard, and tomorrow will be harder, with 195km and 9,500 feet of climbing on the agenda. After today, I’m not sure if that scares me more or less.

You’ll notice some of the photos I’ve put up are actually good. Those ones (with the Campagnolo logo) were shot by Pablo, our other intrepid photographer. Thanks Pablo!Pablo

2 comments

Gorgeous scenery! Unbelievable cycling distances and climbs. Can hardly wait to hear of your trip!!

by DOM on October 19, 2013 at 7:50 pm. Reply #

Pablo himself is kinda good scenery :)
So much fun. The riding I mean. I mean, the biking.

by Kim on October 19, 2013 at 11:03 pm. Reply #

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